FRUIT STICKS
adapted from Food and Cookery, 1911
1 3/4 cups pastry flour
3 T sugar
1/2 tsp salt
2 1/2 T oil
1/3 c water
2/3 c raisins
Finely chop raisins. Combine flour, sugar, and salt. Rub oil well into
this dry mixture.Mix water in so it is evenly distributed and forms a
dough. Take half the dough and roll into a thin sheet. Distribute the
chopped raisins evenly over it. Roll the remaining dough into a sheet
and cover the first sheet of dough. Press the sheets together and cut
diamond shapes. Prick each shape several times with a fork. Bake in 450
oven until the crisps are just light brown. Do not over bake.
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