Today my post commemorates an entirely different day - ANZAC Day.
ANZAC Day is commemorated in Australia on April 25, which is today in my part of the world. I'm not certain what day it is right now down under, but it's close! I want to get the recipe up now so I make sure the post gets made on (or close to) the appropriate day. The explanation of WHY this recipe is relevant to this blog will come shortly, but for now, LET THERE BE COOKIES!!!!
reprinted from the Australian Government Department of Veterans' Affairs
The following is an original recipe provided by Bob Lawson, an Anzac present at the Gallipoli landing.This recipe is lacto-vegetarian if dairy butter is used. To veganize it simply use a vegan margarine or other equivalent. The most widely available brand of golden syrup - Lyle's - is vegan.
1 cup each of plain flour, sugar, rolled oats, and coconut
4 oz (125g) butter
1 tbls treacle (golden syrup)
2 tbls boiling water
1 tsp bicarbonate soda (add a little more water if mixture is too dry)
Method 1. Grease biscuit tray and pre-heat oven to 180°C.
2. Combine dry ingredients.
3. Melt together butter and golden syrup. Combine water and bicarbonate soda, and add to butter mixture.
4. Mix butter mixture and dry ingredients.
5. Drop teaspoons of mixture onto tray, allowing room for spreading.
6. Bake for 10 to 15 minutes or until golden. Allow to cool on tray for a few minutes before transferring to cooling racks.